Menu

Malaysian-style crispy bread with yellow curry dipping sauce.

4 deliciously marinated hand-skewered chicken breast satays with peanut sauce.

4 deliciously marinated AAA beef sirloin satays with peanut sauce.

Mildly spicy, aromatic coconut milk-based soup, rice noodles and fresh vegetables. Topped with cucumber and bean sprout salad.

Wok-fired Asian noodles with vegetables tossed in garlic soy sauce. Topped with bean sprout and pea-shoot salad.

Mango cubes on mixed greens, topped with cucumber, mint, cilantro, carrots, bean sprouts, and crispy shallots. Tahini dressing on the side.

Ancient yellow curry recipe passed down through generations. Rich and medium-spiced with fresh vegetables and topped with bean sprout salad.

A thick red sauce made with ground chillies, ginger and garlic. Wok-fired fresh vegetables, and topped with bean sprout salad.

Slightly tangy curry made with ground chili, tomato, tamarind, and fragrant kaffir lime. Served with fresh vegetables and bean sprout salad. Coconut milk free.

Fragrant, mild and flavourful curry made with green chillies, and a blend of fresh herbs and spices. Served with fresh vegetables and bean sprout salad.

A combination of three of our signature dishes. Malaysian yellow curry with chicken, beef rendang, and spicy sambal with prawns. Served with vegetables and fresh bean sprout salad.

Traditional tapioca pudding in fragrant palm sugar finished with creamy coconut milk.

Juice from an exotic S.E. Asian-grown lemon-lime, shaken with our house-brewed tea, served over ice.