menu

OUR BOWLS

V=VEGAN VG=VEGETARIAN ASK US ABOUT OUR GLUTEN-FREE OPTIONS

GREENS

Bali Salad — V

Mixed greens, jicama, green beans, cucumber, tofu puffs, herb blend, slaw mix, soy egg, toasted coconut, served with house-made satay peanut sauce.

Temple Salad — VG

Mixed greens, brown rice, chickpeas, jicama, cucumber, mango, slaw mix, herb blend, toasted coconut, served with golden tahini dressing.

GRAINS

Malay Yellow Curry — V

Turmeric spiced coconut curry, chickpeas, herb blend, roasted roots, slaw mix, hum choy, roasted roots, pineapple chutney.

Tao Green Curry — V

Green chili spiced coconut curry, herb blend, slaw mix, hum choy, mango, roasted roots, green beans, pineapple chutney.

Red Dhal Curry — V

South Indian coconut-free curry with mixed lentils, roasted cauliflower, chickpeas, herb blend, slaw mix.

NOODLES

Laksa

Lemongrass coconut milk broth with rice vermicelli noodles, soy egg, tofu puffs, bok choy, hum choy, sprouts, herb blend, slaw mix

Mee Goreng — V

Malay stir-fry with wheat noodles, kale mix, bean sprouts, topped with slaw mix, scallions, arugula. Egg can be included.

Pad Thai — V

A classic stir-fry with flat rice noodles, kale mix, bean sprouts, slaw mix, scallions, crushed peanuts, lime. Egg can be included.

ALL OF OUR BOWLS COME WITH A CHOICE OF PROTEIN:

• Chicken

  Local free-run, marinated in our curry spice mix

• Beef

  Pasture raised, with an overnight braise

• Tofu

  Local, non-GMO

• Prawns

  Oceanwise, tiger prawns

• Mixed Veg

  Rotating & seasonal

*Please let us know if anyone in your party has a food allergy